My neighbor Joe came round to welcome me home and gave me a Dungie he had caught earlier in the day.
Hello, Dinner.
I grew up catching blue tips in the Texas Gulf Coast, which are fantastic but it takes about a dozen for a meal. But Dungeness are massive. Boyfriend and I used to go down Cannon Beach in Oregon and one evening he suggested, as we walked that beautiful beach, Let's get a Dungie for dinner.
I ask, A Dungeness? As in, One? Which he totally laughed at.
But I do know how to clean a crab, Dungie or otherwise, courtesy of Grandma.
It involves your foot (preferably enclosed in a shoe), a strong stream of water and, um, an axe. To split the carapace.
Yep. This is how it's done.
Apologies for the soft focus - I get a little nervous when exposed toes are near live crab claws.
Or a shovel. Less classy but serviceable.
Here's a tip, learn from my fail: I don't care how dead you think that crab is, those claws work. Especially if the crab is only mostly dead.
Anyway.
Clean that bad boy out, get that boil going with a potato and some corn on the cob and life is good.
Also, be from Texas so you know how to spice n butter it.
Thanks Joe, thank you for the welcome.
I'm so happy to be home.
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